Thursday, July 31, 2014 - 13:52
Specialty crop growers interested in food safety certification and risk management for their farms should plan to attend a Mock GAP Audit Workshop Aug. 26 in Cedar Rapids.
Wednesday, July 30, 2014 - 11:18
In Iowa, local food is fun, but it also is a vehicle for rural economic development, as four new videos from the Leopold Center for Sustainable Agriculture and Iowa State University Extension and Outreach show.
Wednesday, July 16, 2014 - 10:16
Iowa State University’s Research and Demonstration Farms kicks off its series of Demonstration Home Garden Field Days July 21 in southwest Iowa, continuing through Aug. 9.
Monday, July 14, 2014 - 15:11
Topics for fruit and vegetable farmers will be covered at the 2014 Fruit and Vegetable field day Monday, Aug. 11.
Monday, July 14, 2014 - 08:09
As the price of food rises and interest in sustainable agriculture grows, consumers are finding increasing value and convenience in preserving foods. Iowa State University is working to make sure that those participating in the recent trend are staying safe.
Tuesday, June 10, 2014 - 11:28
Selling produce at farmers markets, flower production, tomato grafting and pumpkin production are topics that will be covered by Iowa State University Extension and Outreach, the Iowa Fruit and Vegetable Growers Association and central Iowa farmers during fields days this summer.
Thursday, May 22, 2014 - 08:32
A field day to demonstrate roller crimper and strip tillage use in fruit and vegetable production will be Thursday, June 5 from 5–7:30 p.m. at the ISU Horticulture Research Station, 55519 170th Street, Ames, Iowa. The field day also will discuss various cover crop establishment and termination techniques.
Tuesday, April 15, 2014 - 12:37
Consumers interested in eating local have more resources to do so with the updated directory, Iowa CSA Farms: 2014 Statewide List of Iowa CSA Farms and Organizers.
Tuesday, March 25, 2014 - 13:34
A three-day Basic Hazard Analysis Critical Control Points training designed for people in the food industry who want to understand and be trained in the HACCP system for manufacturing safe food will be offered April 17-19 on the Iowa State University campus.
Monday, March 10, 2014 - 06:36
An Iowa MarketReady training to help food suppliers succeed in today's markets will be April 10 at the Dubuque County Extension Office, 14858 West Ridge Lane, Dubuque.