Wednesday, July 22, 2015 - 13:23
Many crop producers are using best management practices to reduce and control nutrient loss and soil erosion from crop land. These same conservation methods can be applied to large-scale gardens and commercial vegetable production. Iowa State University Extension and Outreach is releasing two new publications about combining cover crops and strip-tillage systems and their use in vegetable production.
Friday, July 17, 2015 - 07:40
The conference theme “Horticultural Horizons in the Heartland” will include a keynote presentation focused on accessing fresh produce through the AmpleHarvest.org Campaign
Wednesday, July 8, 2015 - 14:31
The Wills Family Orchard is hosting an evening field day to showcase research projects related to establishing high-density orchards.
Tuesday, July 7, 2015 - 14:50
Managing Cash Flow for a Low-Capital Food Hub Start-Up shares knowledge gleaned from local foods work and research in northeast Iowa. It is one of a series describing and suggesting proven ways to further develop systems of local food distribution and sales.
Thursday, July 2, 2015 - 10:53
Visitors can enjoy a horticulture tour through the Lyon County Fair Grounds gardens and taste locally-sourced food at the Iowa State University Research and Demonstration Garden Tour and Local Food Tasting Tuesday, July 21, in Rock Rapids.
Monday, June 22, 2015 - 10:35
Extension staff from Iowa State University, University of Minnesota and South Dakota State University will provide families with information on everything from food safety education and stretching food dollars as the cost of eggs and poultry increases to implementing strategies to manage a family’s finances and stress during tough times.
Wednesday, May 27, 2015 - 09:37
Due to an increased interest in home food preservation, Iowa State University Extension and Outreach has developed the “Preserve the Taste of Summer” program. This program includes both online lessons and a hands-on workshop focusing on home food preservation with the most current USDA-approved food preservation recommendations.
Friday, May 15, 2015 - 07:31
Commercial production topics and practices will be featured at the Iowa State University Extension and Outreach 2015 Fruit and Vegetable Field Day on Monday, Aug. 10 at the ISU Horticulture Research Station, near Ames.
Thursday, May 14, 2015 - 13:43
Researchers need samples of aronia berry jams and jellys for a research project with the goal of helping the FDA establish a standard of identity for aronia berry jams and jellies.
Tuesday, April 21, 2015 - 14:34
Four new Iowa State University Extension and Outreach online classes give vendors and farmers' market managers good agricultural practices for safe food production and handling specific to farmers' markets, with a focus on specialty foods.