Tuesday, April 15, 2014 - 12:37
Consumers interested in eating local have more resources to do so with the updated directory, Iowa CSA Farms: 2014 Statewide List of Iowa CSA Farms and Organizers.
Tuesday, March 25, 2014 - 13:34
A three-day Basic Hazard Analysis Critical Control Points training designed for people in the food industry who want to understand and be trained in the HACCP system for manufacturing safe food will be offered April 17-19 on the Iowa State University campus.
Monday, March 10, 2014 - 06:36
An Iowa MarketReady training to help food suppliers succeed in today's markets will be April 10 at the Dubuque County Extension Office, 14858 West Ridge Lane, Dubuque.
Tuesday, March 4, 2014 - 17:12
The spotlight is on local food business expansion in this year's Iowa Local Food Conference April 8 at the Quality Inn in Ames.
Wednesday, February 19, 2014 - 09:37
A special value added agriculture Annie’s Project course is coming to Ames in March. The course covers five areas of agricultural risk: financial, human resources, legal, marketing and production.
Wednesday, February 19, 2014 - 09:26
Annie's Project helped Nicole Jonas write a business plan and add value to her farm business. The classes "made me realize things I needed to be doing or be doing better on Red Granite Farm and helped me focus on it as a real business,” Jonas said.
Tuesday, February 18, 2014 - 09:14
A cover crop workshop for commercial growers and those working with commercial growers is planned for Feb. 25 at the Iowa Clothing Center, 1005 Nutmeg Avenue, Kalona.
Tuesday, February 18, 2014 - 09:00
Iowa State University Extension and Outreach will conduct a tomato grafting and pest management workshop Friday, March 28 at North East Iowa Dairy Foundation Center, Calmar.
Friday, February 14, 2014 - 11:13
Southeast Iowa vegetable producers can learn how to grow quality transplants at an Iowa State University Extension and Outreach workshop planned for Friday, Feb. 21 in Fairfield.
Thursday, February 13, 2014 - 16:15
Iowa MarketReady helps farm vendors selling dairy, fruits, meats and vegetables design a better business strategy to succeed. This two-day training will be March 25 and March 27 in Waterloo.