Monday, August 18, 2014 - 15:32
Iowa State University Extension and Outreach will conduct Level 1 and Level 2 workshops covering Good Agricultural Practices for fruit and vegetable producers beginning in October. The one-day workshops are important for growers who want to better understand how GAPs can be used to meet buyers’ food safety requirements.
Friday, August 15, 2014 - 10:55
The last “Farm to Fork” culinary tour of the season hosted by Flavors of Northwest Iowa, Iowa State University Extension and Outreach is Sept. 4. The tour leaves Sheldon, includes three stops and visits with four local producers.
Friday, August 15, 2014 - 10:16
The “Farm to Fork” culinary tour hosted by Flavors of Northwest Iowa, Iowa State University Extension and Outreach is Aug. 21. The bus tour departs from Sioux City and visits four farms, connecting people who want to know more about local foods with local producers.
Monday, August 11, 2014 - 13:29
This month’s Iowa Learning Farms webinar, Aug. 20, features Ajay Nair with Iowa State University Department of Horticulture. He will discuss the use of cover crops in conjunction with vegetable production.
Thursday, July 31, 2014 - 14:52
Specialty crop growers interested in food safety certification and risk management for their farms should plan to attend a Mock GAP Audit Workshop Aug. 26 in Cedar Rapids.
Wednesday, July 30, 2014 - 12:18
In Iowa, local food is fun, but it also is a vehicle for rural economic development, as four new videos from the Leopold Center for Sustainable Agriculture and Iowa State University Extension and Outreach show.
Wednesday, July 16, 2014 - 11:16
Iowa State University’s Research and Demonstration Farms kicks off its series of Demonstration Home Garden Field Days July 21 in southwest Iowa, continuing through Aug. 9.
Monday, July 14, 2014 - 16:11
Topics for fruit and vegetable farmers will be covered at the 2014 Fruit and Vegetable field day Monday, Aug. 11.
Monday, July 14, 2014 - 09:09
As the price of food rises and interest in sustainable agriculture grows, consumers are finding increasing value and convenience in preserving foods. Iowa State University is working to make sure that those participating in the recent trend are staying safe.
Tuesday, June 10, 2014 - 12:28
Selling produce at farmers markets, flower production, tomato grafting and pumpkin production are topics that will be covered by Iowa State University Extension and Outreach, the Iowa Fruit and Vegetable Growers Association and central Iowa farmers during fields days this summer.