Wednesday, July 4, 2012 - 20:53
The USDA’s Food Safety and Inspection Service (FSIS) has announced new methods with increased efficiencies for testing residues in meat products. Iowa State University Extension and Outreach swine veterinarian James McKean urges pork producers to review their operational and management decisions regarding drug usage.
Tuesday, July 3, 2012 - 12:16
Just a few days remain for golfers to register to be assured of playing in the 2012 Lauren Christian Pork Chop Open. The annual event, set for Tuesday, July 24 at Veenker Memorial Golf Course in Ames, benefits the Lauren L. Christian Endowment, which provides financial support for students and continued swine and pork educational opportunities through Iowa State University.
Tuesday, July 3, 2012 - 07:58
New Iowa State University swine farms manager Jacob Myers is excited to be able to work with a younger generation in developing their pork industry skills. As a 2005 Iowa State graduate in animal science, he was pleased to return to his alma mater in a capacity that builds on his experience and education.
Friday, June 29, 2012 - 12:29
The July 16-18 three-state bus trip for Iowa beef producers is nearly full, but organizer Joe Sellers said a few spots remain. Registration is $100 per person and must be made quickly to ensure a place on the trip.
Wednesday, June 13, 2012 - 07:40
A three-day trip to locations in Iowa, Illinois and Missouri offers Iowa beef producers the opportunity to tour innovative beef operations, and visit with successful producers and cutting edge researchers.
Monday, June 11, 2012 - 10:55
The Dubuque County Senior Dairy Quiz Bowl Team placed first in the annual 4-H Youth Dairy Quiz Bowl June 6. The team will represent Iowa 4-H at the National 4-H Dairy Quiz Bowl in Louisville, Ky., in November.
Thursday, June 7, 2012 - 15:22
The daylong educational opportunity designed specifically for pork producers is set for June 28 on the Iowa State campus, and features practical information on a variety of topics that can be applied on the farm.
Tuesday, June 5, 2012 - 10:29
Managing swine farrowing facilities to maintain a thermally comfortable environment for both sows and piglets is challenging. A new publication from Iowa State University Extension and Outreach explains how using localized heating to create a microclimate for piglets can reduce mortality rates and overall energy consumption.
Thursday, May 31, 2012 - 07:44
A new, customized equine management program being offered by Iowa State University and Extension and Outreach gives Iowa horse farm or ranch owners an educational program created specifically for their facility.
Wednesday, May 23, 2012 - 13:04
As Lee Schulz made his way from home in central Wisconsin to college and to career, one thing was clear: there’s no place he’d rather be than working for a land grant university in the Midwest. He began his job as ISU Extension and Outreach livestock economist in early May.