Monday, December 1, 2014 - 16:37
Farmers interested in expanding their distribution to local markets will benefit from a one-day training in January with the Iowa MarketReady program.
Monday, December 1, 2014 - 14:23
"Creating the Optimum School Health Environment in Your District: What Decision Makers Need To Know" is now available for free download from the Extension Online Store.
Tuesday, November 11, 2014 - 15:43
First-generation Latino immigrant children in Iowa are at great risk for obesity. That’s according to a new policy brief published by Kim Greder, an associate professor and extension specialist at Iowa State University.
Friday, November 7, 2014 - 10:52
If foodservice workers don’t follow food safety procedures, there is a chance the salad will arrive with a side order of foodborne illness. That’s why Iowa State University and Kansas State University have teamed up to create a set of posters demonstrating safe handling of leafy greens for foodservice operations.
Monday, November 3, 2014 - 12:26
The 2015 Healthy and Homemade Nutrition Calendar is now available for purchase from the Extension Online Store.
Monday, October 20, 2014 - 15:15
Allie Lansman, a junior from Fort Dodge majoring in dietetics and former Webster County 4-H'er, will appear on NBC-TV’s The Biggest Loser this week as a youth ambassador for healthy living.
Monday, September 15, 2014 - 13:26
Iowa State University Extension and Outreach will conduct GAP workshops for fruit and vegetable growers in Indianola and Sioux City. The one-day workshops are important for growers who want to better understand how GAPs can be used to meet buyers’ food safety requirements.
Thursday, September 4, 2014 - 08:27
September is National Food Safety Education Month, and an appropriate way to celebrate is to clean the kitchen, an Iowa State University Extension and Outreach specialist says.
Wednesday, August 20, 2014 - 08:47
Thirteen teams of youth in grades 5-12 competed in the 2014 4-H Cook This! Final Culinary Challenge at the Iowa State Fair. Winners have been announced in three age divisions.
Monday, August 18, 2014 - 14:32
Iowa State University Extension and Outreach will conduct Level 1 and Level 2 workshops covering Good Agricultural Practices for fruit and vegetable producers beginning in October. The one-day workshops are important for growers who want to better understand how GAPs can be used to meet buyers’ food safety requirements.