Food Preservation Publications

FOOD PRESERVATION PUBLICATIONS AVAILABLE FROM ISU EXTENSION

 

Click here for your publication or ask your local ISU Extension office for copies of these titles:

Canning: Fruits PM 1043

Canning: Vegetables PM 1044

Canning: Fruit Spreads PM 1366

Canning: Pickled Products PM 1368

Freezing: Fruits and Vegetables PM 1045

Canning and Freezing: Tomatoes PM 638

 

FOR MORE INFORMATION

IOWA STATE UNIVERSITY EXTENSION'S ANSWER LINE

(800) 262-3804 or Iowa Relay TTY— (800) 735-2942

www.extension.iastate.edu/answerline

 

ISU EXTENSION ONLINE STORE

www.extension.iastate.edu/store

 

ISU FOOD PRESERVATION

www.extension.iastate.edu/healthnutrition/food/preservation/resources.htm

 

Links to a variety of food preservation resources

NATIONAL CENTER FOR HOME FOOD PRESERVATION

www.uga.edu/nchfp/index.html

Links to a variety of publications and self-study courses

Testing your pressure canner gauge /NR/exeres/18C48E68-AE2A-4B52-B8C0-F95BADA79B94,frameless.htm?NRMODE=Published 

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