Research Reports
- December 2008 ISU Odor and Air Quality Research and Extension Summary
- Tyson Broiler Ammonia Emission Monitoring Project (pdf) 09/14/2007
- July 2006 ISU Summary of Air Quality Research and Extension (pdf) 08/09/2006
- Results of the Iowa DNR Animal Feeding Operations Odor Study (pdf)
- Partitioning between pit and wall emission streams of deep-pit pig finishing facilities (pdf) 04/21/2006
- AS Leaflet-R2121 Tyson Foods Air Pollutant Emission Monitoring (pdf) 02/21/2006
- AS Leaflet-R2131 Adding Fiber to the Diet of Laying Hens Reduces Ammonia Emissions (pdf) 02/21/2006
- AS Leaflet-R2135 Update on Ammonia Emission Mitigation for Egg Facilities (pdf) 02/21/2006
- July 2005 ISU Summary of Air Quality Research and Extension (pdf) 07/07/2005
- ASL-R1927 Downwind Air Quality Measurements From Poultry and Livestock Facilities (pdf) 02/18/2004
- ASL-R1924 Survey Monitoring of Air Quality from Bedded Swine Systems (pdf) 02/18/2004
- Correlation of Human Olfactory Responses to Airborne Concentrations of Malodorous Volatile Organic Compounds Emitted from Swine Effluent 02/18/2004
- Developing a Baseline of Air/Odor Control Technology Use by Iowa Pork Producers (10/2003) (pdf) 11/10/2003
- Early Results from the Confined Animal Feeding Operations Field Study (pdf) 09/11/2003
- Living with Hogs in Iowa: The Impact of Livestock Facilities on Rural Residential Property Values (pdf) 08/19/2003
- Iowa Concentrated Animal Feeding Operations Air Quality Study 02/08/2002
- Air Emissions from Animal Feeding Operations: Current Knowledge, Future Needs, Final Report (2002) 12/13/2002
- Airborne Dust, Endotoxin and DNA Downwind from Swine Barns - Sask Pork Final Report (pdf) 01/06/2003
- Review of Emission Factors and Methodologies to Estimate Ammonia Emissions from Animal Waste Handling (pdf)
- Reducing Ammonia Emissions from Poultry Houses by Enhanced Manure and Diet Management
- Best Technologies for Reducing Odor Emissions from Curtain-Sided, Deep Pit Swine Finishing Buildings (pdf)
- Purdue Agricultural Air Quality Laboratory
- Agricultural Air Quality Task Force
- Livestock odor research in Illinois
- The Scientific Basis for Estimating Emissions from Animal Feeding Operations: Interim Report (2002)
- National
Center for Manure and Animal Waste Management - white paper
summaries (pdf), including:
- Odor Mitigation for Concentrated Animal Feeding Operations
- Site Selection of Animal Operations Using Air Quality Criteria
- Air Quality and Emissions from Livestock and Poultry Production/Waste Management Systems
- Health Effects of Aerial Emissions from Animal Production and Waste Management Systems
- Particulate Matter Emissions from Confined Animal Feeding Operations: Management and Control Measures
- Ammonia Emissions from Animal Feeding Operations
- Manipulation of Animal Diets to Affect Manure Production, Composition and Odors: State of the Science
- ASL-R1785 Biofilter effectiveness on 10-Stall Farrowing Building Pit Exhause: a Demonstration Project (pdf)
- ASL-R1787B Effects of Manure Storage Time and Filling Scheme on Odor and Headspace Analysis Using Simulated Manure Storage Pits (pdf)
- Compositional analysis of air associated with the production of dairy, swine and poultry using GC-MS and electronic nose (pdf)
- Development of an objective approach to odor characterization while assessing diet as a tool to manage odor emission (pdf)
- Effects of dietary ingredients on manure characteristics and odorous emissions from swine (pdf)
- Effects of manure storage time and filling scheme on odor and headspace analysis using simulated manure storage pits (pdf)
- Comparison of olfactometry, gas chromatography, and electronic nose technology for measurement of indoor air from swine facilities (pdf)
- Survey Monitoring of Environmental Factors from Bedded Swine Systems (pdf)
- Whence come Hog Manure Odors?
- ASL-R1393 Treating Ventilation Exhaust Air for Odor Control (pdf)
- Effects of dietary bloodmeal on manure odor from weaned pigs
- Wind Tunnel Testing of Dust and Gaseous Emissions from Swine Production Facilities >>summary
- Use of Plants and Plant-Associated Microbes to Reduce Odor Emission from Livestock Production Facilities >>summary
- Development of a microbial community-based diagnostic tool to indicate potential odor emission from swine waste storage systems >>summary