Updated June, 2007
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Don Hofstrand

New Ways of Thinking About Your Farm Business

Don Hofstrand, extension value-added ag specialist, co-director Ag Marketing Resource Center, 641-423-0844, dhof@iastate.edu

 


Agriculture in the United States is changing rapidly. The farming portion of the food supply chain is changing from a system of producing broadly defined commodities to also including a system of producing products with specific attributes. The links of the commodity chain were connected by a series of open markets. The links of the emerging chain will be linked by contracts, joint ventures, or direct ownership. This change is driven by many factors. Two of the major factors are biotechnology and an increasingly discriminating consumer.

Agriculture is entering the energy industry. In the future, farmers will be faced with producing crops that are specifically designed for energy production. How farmers respond to the opportunities and challenges of energy agriculture will influence the success of their farm businesses.

Those who adapt to these changes will have an advantage over traditional farmers. Below are ways that we have traditionally thought about the farm business. Accompanying each traditional paradigm is a new paradigm to help you adapt to the new agriculture.

Business focus

Business organization

Markets

We need to change our perceptions and paradigms of the way we manage our farm business. These changes will be critical to our future success.