Yes, this is an excellent way to thaw frozen meat or poultry. Put the package in a water-tight plastic bag submerged in cold water that is changed every 30 minutes. Changing the water ensures that the food is kept cold, an important factor for sl owing bacterial growth that may occur on the outer thawed portions while the inner areas are still thawing. You may also thaw frozen meats in the microwave or refrigerator.
webmaster@exnet.iastate.edu