KILLING FROST AND MANAGEMENT OF ALFALFA AND SUDANGRASS
areas may receive the first frost of the season tonight. Most corn and soybeans in SE Iowa
are mature or close enough to maturity that affects on yields should be minimal. Most
questions that come this time of year regard managing forages.
usually requires 24 degrees F to completely kill its topgrowth.
Temperatures above 24 degrees F will cause visible damage, but the plant will continue to
grow using the remaining leaf area. The main reason not to harvest alfalfa after a
light frost is that the harvest would remove all of the leaf area, and the plant's
continued development would be entirely at the expense of root reserves. To optimize
plant development and its over-wintering ability, allow the plant to grow until a killing
frost or mid-October; which ever comes first. If no killing frost occurs by
mid-October and a harvest is desired, harvest the forage. The short daylengths and cold autumn temperatures will minimize the use of
root reserves prior to the "soon-to-come" killing frost. However, it is often
difficult to make hay in mid-late October because of the cooler temperatures.
There is an old, persistent false-hood around that alfalfa becomes toxic following a
frost. Alfalfa does not contain any "toxic" compounds that arise from
exposure to frost. Where this rumor may have started from is the fact that alfalfa
can cause bloat, and immediately after a frost alfalfa's bloat potential is higher than
normal. Once the frosted parts of the plant dry, alfalfa's bloat potential is back
and sorghum-sudan hybrids require 28 degrees for a killing
frost, however even a "light" frost requires special management. Prussic
acid accumulates in the frosted tissue within a few hours after thawing and wilting.
A "light" frost may damage just the tops of plants. If this occurs, delay
grazing or harvest a few days after frost to allow the prussic acid to dissipate from the
plant tops. Livestock can be returned to frost injured sudangrass
(18 inches or taller) and sorghum-sudan (28 inches or taller)
after 5 to 7 days.
Sometimes a "light" frost enhances development of young shoots from the base of
the plants. If this occurs, delay sending livestock to graze this forage since these
new shoots would be high in prussic acid. Ideally, wait for the new shoots to get to
a proper grazing height, but more than likely a complete killing frost will occur before
that would happen. Once a complete killing frost occurs, wait at least 10 days (wait
until the frosted tissue is drying out) before grazing or harvest.
If haying the forage, the curing process decreases the prussic acid content as much as
75%, which removes the feeding concern. Although haying these forages this late in
the season is nearly impossible because of poor dry-down conditions. If
green-chopping the forage, chop only as much forage as the cattle will consume in 4 to 5
hours. Never green-chop the forage and let it sit on the wagon overnight. If
ensiling, harvest at a proper moisture for your storage
structure to ensure proper fermentation. This takes a minimum of 4 weeks. The
fermentation process will reduce the prussic acid content. Since immature plants can
contain higher prussic acid levels, leave this forage ferment for at least 8 weeks before
feeding. Never allow horses to graze sorghums or sudangrass
at any time!