1996
ISU Swine Research Report

Nutrition

• ASL-R1364 Impact of Amino Acid Regimen on Milk Nutrient Yields by Sows Differing in Genetic Capacity for Lean Tissue Growth
  
• ASL-R1365 Evaluation of a Byproduct from Hydrolyzed Porcine Small Intestines as an Ingredient in Pig Starters
  
• ASL-R1366 Dietary Thiamin Needs of High Lean Growth Pigs
  
• ASL-R1367 The Effect of Supplementary Yeast Culture in Diets for Pigs on the Bioavailability of Dietary Phosphorus
  
• ASL-R1368 Growth Response to Carbadox in Pigs with a High or Low Genetic Capacity for Lean Tissue Growth
• ASL-R1369 Evaluation of Micro Plus, A Fermentation Product in Diets of Growing-Finishing Pigs
• ASL-R1370 Effects of Clinoptilolite on Growth Performance and Carcass Composition of Growing-Finishing Pigs and on Fecal Nitrogen and Phosphorus Content
  
• ASL-R1371 Dietary Available Phosphorus Needs of Pigs Experiencing a Moderate and High Level of Antigen Exposure
  
• ASL-R1372 Impact of Dietary Energy Source on the Responses of Pigs to an Acute Level of Antigen Exposure
  
• ASL-R1373 Dietary B Vitamin Needs of Pigs Experiencing a Moderate or High Level of Antigen Exposure
  
• ASL-R1374 Impact of Level of Antigen Exposure on Response of Pigs to Dietary Energy Sources

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