1998
ISU Swine Research Report

Health

• ASL-R1601 Prevalence of Virulence Factors Among Escherichia coli
  
• ASL-R1602 Diagnostic Performance of a RT-PCR Test for the Detection of PRRS Virus In Serum
  
• ASL-R1603 Decay of Colostrum-Derived Antibodies to Porcine Reproductive and Respiratory Syndrome (PRRS) Virus in Neonatal Swine Nursing Immune Dams
  
• ASL-R1604 Campylobacter spp. and Yersinia enterocolitica in Growing Pigs in Iowa and North Carolina: A Pilot Study
  
• ASL-R1605 Electronic Nose for Rapid Detection of Food Borne Pathogens in Meats
  
• ASL-R1606 Hot Water Rinses as a Bacteriological Intervention Strategy on Swine Carcasses
  
• ASL-R1607 Effect of Irradiation on Lipid Oxidation and Off-Flavor Development in Cooked Pork Products with Different Fatty Acids and Packaging
  
• ASL-R1608 Rapid Detection of Listeria monocytogenes
  
• ASL-R1609 Novel Carcass Rinse Solutions
  
• ASL-R1610 Use of Pediocin AcH in Meat Preservation
  
• ASL-R1611 Steady-State and Time-Resolved Spectroscopy of F420 Extracted from Methanogen Cells
  
• ASL-R1612 Risk Assessment for Food Safety: Application and Evaluation of HACCP in Hog Slaughter and Processing
  

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