1996
ISU Swine Research Report

Health

• ASL-R1403 Development of Monoclonal Antibodies for Universal Use in the Diagnosis of PRRS
  
• ASL-R1404 Effect of PRRSV Infection on MHC Expression by Macrophages and Monocytes
  
• ASL-R1405 Effect of Challenge Dose and Route on Transmission of Porcine Reproductive and Respiratory Syndrome (PRRS) Virus Infection
  
• ASL-R1406 Synergism Between Porcine Reproductive and Respiratory Syndrome Virus (PRRSV) and Salmonella choleraesuis
  
• ASL-R1407 Comparison of Serology and Culture for Detecting Salmonella Infection of 5-7 Month Old Swine
• ASL-R1408 The Relationship Between In Vitro Adherence Capacility and Pathogenicity of Mycoplasma hyopneumoniae for Swine
• ASL-R1409 Lymphocyte Populations and Antibody Production in Vaccinated and Non-vaccinated Pigs Challenged with Mycoplasma hypneumoniae
  
• ASL-R1410 Research in the Safety of Pork
  
• ASL-R1411 Salmonella Contamination of Swine Carcasses and Pork Products
  
• ASL-R1412 Salmonella Infection in Herds of Swine
  
• ASL-R1413 Cost of On-Farm Microbial Testing for Salmonella: An Application by Farm Size and Prevalence Level
• ASL-R1414 Survival of Selected Viruses on Processed Pork Products
• ASL-R1415 Prevalence of Arcobacter spp. in Mechanically Deboned Turkey
• ASL-R1416 Clarification of Meat Suspensions Using Column Filtration and Rapid Quantification of Viable Microbial Cells Using Flow Cytometry
• ASL-R1417 Comparative Recovery of Coliforms From Meat and Milk Using m-Coliblue24 and Standard Methods
• ASL-R1418 Hot Water Rinses as a Bacteriological Intevention Strategy on Swine
• ASL-R1419 A PCR ELISA Method for the Detection of Yersinia Enterocolitica
• ASL-R1420 Triplex PCR for Rapid Detection of Escherichia coli 0157:H7
• ASL-R1421 Risk Assessment for Food Safety: Application to Microbial Foodborne Disease Data Needs
• ASL-R1422 Toxoplasma gondii Risk Factors in Swine Herds: An Assessment of Prevalence Levels and Management Strategies

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