
1996
ISU Swine Research Report
Health

- ASL-R1403
Development of Monoclonal Antibodies for Universal Use in the Diagnosis of PRRS
- ASL-R1404
Effect of PRRSV Infection on MHC Expression by Macrophages and Monocytes
- ASL-R1405
Effect of Challenge Dose and Route on Transmission of Porcine Reproductive and Respiratory Syndrome (PRRS) Virus Infection
- ASL-R1406
Synergism Between Porcine Reproductive and Respiratory Syndrome Virus (PRRSV) and Salmonella choleraesuis
- ASL-R1407
Comparison of Serology and Culture for Detecting Salmonella Infection of 5-7 Month Old Swine
- ASL-R1408
The Relationship Between In Vitro Adherence Capacility and Pathogenicity of Mycoplasma hyopneumoniae for Swine
- ASL-R1409
Lymphocyte Populations and Antibody Production in Vaccinated and Non-vaccinated Pigs Challenged with Mycoplasma hypneumoniae
- ASL-R1410
Research in the Safety of Pork
- ASL-R1411
Salmonella Contamination of Swine Carcasses and Pork Products
- ASL-R1412
Salmonella Infection in Herds of Swine
- ASL-R1413
Cost of On-Farm Microbial Testing for Salmonella: An Application by Farm Size and Prevalence Level
- ASL-R1414
Survival of Selected Viruses on Processed Pork Products
- ASL-R1415
Prevalence of Arcobacter spp. in Mechanically Deboned Turkey
- ASL-R1416
Clarification of Meat Suspensions Using Column Filtration and Rapid Quantification of Viable Microbial Cells Using Flow Cytometry
- ASL-R1417
Comparative Recovery of Coliforms From Meat and Milk Using m-Coliblue24 and Standard Methods
- ASL-R1418
Hot Water Rinses as a Bacteriological Intevention Strategy on Swine
- ASL-R1419
A PCR ELISA Method for the Detection of Yersinia Enterocolitica
- ASL-R1420
Triplex PCR for Rapid Detection of Escherichia coli 0157:H7
- ASL-R1421
Risk Assessment for Food Safety: Application to Microbial Foodborne Disease Data Needs
- ASL-R1422
Toxoplasma gondii Risk Factors in Swine Herds: An Assessment of Prevalence Levels and Management Strategies
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