2001
ISU Beef Research Report

Meat Science and Product Quality

• ASL R1762 The Effect on Meat Quality of Integrating Pasturing Systems into Cattle Finishing Programs
  
• ASL R1763 Effects of Feeding Calcium Salts of Conjugated Linoleic Acid (CLA) to Finishing Steers
  
• ASL R1764 Conjugated Linoleic Acid (CLA) in Diets of Beef Steers Results in Higher Red Color Scores and Lower Lipid Oxidation of Irradiated Ground Beef Patties
  
• ASL R1765 Use of Vitamin D3 and its Metabolites to Improve Beef Tenderness
  

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