1998
ISU Beef Research Report

Feedlot Nutrition and Growth and Management

• ASL R1535 Potential Economic Returns from Selling Beef in a Specified Value-Based Market
  
• ASL R1536 Effects of Initial Body Condition, Frame Size and Concentration of Dietary Energy on Carcass Value of Finished Steers
  
• ASL R1537 Effects of Initial Body Condition, Frame Size and Concentration of Dietary Energy on Performance of Finishing Steers
  
• ASL R1538 Evaluation of Condition Scoring of Feeder Calves as a Tool for Management and Nutrition
  
• ASL R1539 Effects of Initial Fat Thickness, Hip Height, and Concentration of Dietary Energy on Growth of Area of the Longissimus dorsi Muscle and Subcutaneous Fat of Yearling Steers
  
• ASL R1540 Effects of Supplementing High or Low Quality Forages with Corn or Corn Processing Co-Products Upon Digestibility of Dry Matter and Energy by Steers
  
• ASL R1541 Evaluation of Condensed Porcine Solubles as a Source of Supplemental Nitrogen in Corn-Based Finishing Diets for Yearling Steers
  

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