1996
ISU Beef Research Report

Body Composition

• ASL R1323 Live Animal and Meat Quality Evaluation Center
  
• ASL R1324 Models to Predict Intramuscular Fat Percentage in Live Beef Animals Using Real-time Ultrasound and Image Parameters: Report on Data From 1991-1994
  
• ASL R1325 Application of Statistical Methods for Improving Models of Intramuscular Percentage Fat Prediction in Live Beef Animals from Real-time Ultrasound Images
  
• ASL R1326 Field Implementation of Ultrasound Beef Quality Grading Technology: A Progress Report on Technology Transfer
  
• ASL R1327 Predicting Beef Carcass Retail Product Using Real-time Ultrasound and Live Animal Measures: Progress Report
  
• ASL R1328 Validation of a Model for Prediction of Percent Intramuscular Fat on Live Feedlot Cattle
  
• ASL R1329 Evaluation of Ultrasound Measurements of Fat Thickness and Ribeye Area, I. Assessment of Technician Effect on Accuracy
  
• ASL R1330 Evaluation of Ultrasound Measurement of Fat Thickness and Ribeye Area, II. Repeatability of Measurements
  
• ASL R1331 Application of Newer Signal and Image-Processing Techniques for Ultrasound Beef Quality Evaluation Research
  
• ASL R1332 Database Issues in Ultrasound Imaging
  
• ASL R1333 Predicting Tenderness in Beef Carcasses by Combining Ultrasound and Mechanical Techniques
  
• ASL R1334 Estimating Ribeye Area Using a Longitudinal Ultrasound Image of the 12th and 13th Rib Section

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