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School Foodservice

The HACCP Journey in School Foodservice.pdf
A series of eight lesson plans designed to introduce school foodservice employees to HACCP.

Model school district food safety policy.pdf

Samples of Standard Operating Procedures (SOPs) have been developed from work on the ISU School HACCP project based on Food Code 2005. Samples of the SOPs can be found under the following headings:

Table of Contents.doc
Table of Contents.pdf

Personnel and Personal Hygiene

Facility and Equipment

Flow of Food

Consumer Communications

Employee Orientation and Training

Food Safety and HACCP Training and Monitoring

The following presentations were given at the School Nutrition Association Annual National Conference in Chicago July 2007.

Cross Out Cross Contamination.pdf

Handwashing Lesson Plan.pdf

Hot Beef Sundae Presentation .pdf
 

These and other educational materials have been developed as part of funding from the USDA Cooperative States Research, Education and Extension Service (Project No. 2001-51110-11371 and Project No. 2002-51110-01525). These can be ordered using the order form.pdf.  A small charge is assessed to cover duplication, shipping and handling costs.

View PDFs of brochure Safe Food Safe Kids A Guide to Food Safety.pdf.