Brochure - A Guide to Food Safety for Retail Foodservice Employees  English  |  Spanish

Template for Employee Handbook
Sample Performance Appraisal Form

Standard Operating Procedures (SOPs)

This site contains a variety of documents and forms related to Restaurant Operations based on Food Code 2005.

• Table of Contents  doc  |  pdf
• Personnel and Personal Hygiene
• Facility and Equipment 
• Flow of Food
• Communications
• Employee Orientation and Training
• Food Safety and HACCP Training and Monitoring

These and other educational materials can be ordered using the order form. A small charge is assessed to cover duplication, shipping, and handling costs.

Materials have been developed as part of funding from the USDA Cooperative States Research, Education and Extension Service (Project No. 2001-51110-11371, Project No. 2002-51110-01525 and Project No. 2005-51110-03282).