Welcome to the Iowa State University Foodservice HACCP demonstration plans website. The sample plans, SOPs, and prerequisite programs are provided for developing HACCP-based systems in foodservice operations.
While HACCP is an ideal in the foodservice industry, individuals MUST adapt plans to their individual operation. These documents are provided for information purposes only.
These and other educational materials can be ordered using the order form. A small charge is assessed to cover duplication, shipping, and handling costs.
Materials have been developed as part of funding from the USDA Cooperative States Research, Education and Extension Service (Project No. 2001-51110-11371, Project No. 2002-51110-01525 and Project No. 2005-51110-03282).