Welcome to the Iowa State University Foodservice HACCP demonstration plans Website. The sample plans, SOPs, and prerequisite programs are provided for developing HACCP-based systems in foodservice operations. While HACCP is an ideal in the foodservice industry, individuals MUST adapt plans to their individual operation. These documents are provided for information purposes only.

Restaurants

Assisted Living

Childcare Operations

School Foodservice

These and other educational materials have been developed as part of funding from the USDA Cooperative States Research, Education and Extension Service (Project No. 2001-51110-11371, Project No. 2002-51110-01525 and Project No. 2005-51110-03282). These can be ordered using the order form. A small charge is assessed to cover duplication, shipping and handling costs.