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Childcare Operations

Brochure - Safe Food Safe Kids - A Guide to Food Safety for School Foodservice Employees

 

Standard Operating Procedures (SOPs)

This site contains a variety of documents and forms related to Childcare Operations based on information from Food Code 2005.
 
Table of Contents - doc  |  pdf
 
Personnel and Personal Hygiene
  • CCSOP1 - Employee Health and Personal Hygiene - doc  |  pdf
  • CCSOP2 - Handwashing - doc
  • CCSOP3 - Glove and Utensil Use - doc 
  • CCSOP4 - Tasting Methods - doc  |  pdf
  • CCSOP5 - Employees Eating and Drinking Workplace - doc  |  pdf
  • CCSOP6 - Breaks and Meals - doc  |  pdf
  • CCSOP7 - Contact with Blood and Bodily Fluids - doc  |  pdf

Facility and Equipment

  • CCSOP8 - Equipment Cleaning and Sanitizing - doc 
  • CCSOP9 - Machine Warewashing High Temperature - doc  |  pdf
    • CCSOP9a - DishMachine 1 Compartment High Temperature Monitoring Form - doc  |  pdf
    • CCSOP9b - DishMachine 3 Compartment High Temperature Monitoring Form - doc  |  pdf
  • CCSOP10 - Machine Warewashing Chemical Sanitizing - doc  |  pdf
    • CCSOP10a - Chemical Dish Machine Monitoring Form - doc  |  pdf
  •   CCSOP11 - Manual Ware Washing - doc  |  pdf
  • CCSOP12 - Ice Machine Usage - doc  |  pdf
    • CCSOP12a - Ice Machine Cleaning Log - doc  |  pdf
  • CCSOP13 - Pest Control - doc 
  • CCSOP14 - Calibration of Thermometers - doc  |  pdf
    • CCSOP14a - Calibration Record for Thermometers - doc  |  pdf
  • CCSOP15 - Use of Thermometers - doc  |  pdf
  • CCSOP16 - Facility and Equipment Maintenance - doc  |  pdf
  • CCSOP17 - Cleanliness and Sanitation of Dining Area - doc  |  pdf
    • CCSOP17 - Laundry and Linen Use - doc  |  pdf

Flow of Food

  • CCSOP18 - Purchasing - doc  |  pdf
    • Food from Outside Sources - doc  |  pdf
      • Outside Food Request Form - doc
    • Food Products from Grower or Producer - pdf
  • CCSOP19 - Receiving - doc 
    • Receiving Temperature Log - doc  |  pdf
  • CCSOP20 - Storage - doc
    • CCSOP20a - Temperature Record for Freezer - doc  |  pdf
    • CCSOP20b - Temperature Record for Freezer Refrigerator - doc  |  pdf
    • CCSOP20c - Temperature Record for Refrigerator - doc  |  pdf
    • Dry Storage Record - doc
  • CCSOP21 - Thawing Food - doc  |  pdf
  • CCSOP22 - Preparing Cold Food - doc  |  pdf
  • CCSOP23 - Cooking Food - doc 
    • Daily Menu Worksheet and Temperature Log - docpdf
  • CCSOP24 - Holding Food - doc  |  pdf
    • CCSOP24a - Holding Temperatures Log - doc  |  pdf
  • CCSOP25 - Cooling Food - doc  |  pdf
    • CCSOP25a - Cooling Temperatures Log - doc  |  pdf
  • CCSOP26 - Reheating Food (Leftovers) - doc  |  pdf
    • CCSOP26a - Reheating Temperatures Log - doc  |  pdf
  • CCSOP27 - Service Temperatures - doc  |  pdf
    • CCSOP27a - Service Temperature Log - doc  |  pdf
  • CCSOP28 - Service of Food - doc 
    • Service Temperatures - docpdf

Consumer Communications

  • CCSOP29 - Responding to a Foodborne Illness Complaint - doc  |  pdf
    • CCSOP29a - Foodborne Illness Incident Report Form - doc  |  pdf
  • CCSOP30 - Responding to a Physical Hazard Found in Food - doc  |  pdf
    • CCSOP30a - Physical Hazard Incident Report - doc  |  pdf
  • CCSOP31 - Visitors in the Kitchen - doc  |  pdf
  • CCSOP32 - Sack Lunches - doc  |  pdf
  • CCSOP33 - Food Safety in Emergency Situations - doc  |  pdf

Employee Orientation and Training

  • CCSOP33a - New Foodservice Employee Orientation Food Safety Checklist - doc  |  pdf
  • CCSOP34 - New Employee Orientation - doc  |  pdf

Food Safety and HACCP Training and Monitoring

  • CCSOP35 - Food Safety and HACCP Training Program - doc 
    • CCSOP35a - Annual Training Calendar - doc  |  pdf
    • CCSOP35b - Employee Training Planner - doc  |  pdf
    • CCSOP35c - InService Training Session Roster - doc  |  pdf
  • CCSOP36 - Self Inspection Continuous Quality Improvement - doc  |  pdf
  • CCSOP37 - Food Safety and HACCP Program Verification - doc  |  pdf
  • CCSOP38 - Record Keeping and Documentation - doc  |  pdf

These and other educational materials can be ordered using the order form. A small charge is assessed to cover duplication, shipping, and handling costs.

Materials have been developed as part of funding from the USDA Cooperative States Research, Education and Extension Service (Project No. 2001-51110-11371, Project No. 2002-51110-01525 and Project No. 2005-51110-03282).