This site contains a variety of documents and forms related to the Assisted Living Facilities HACCP project administered by ISU based on Food Code 2005.

Table of Contents.doc
Table of Contents.pdf

Personnel and Personal Hygiene

Facility and Equipment

Flow of Food

Consumer Communications

Employee Orientation and Training

Food Safety and HACCP Training and Monitoring

For additional information about the ISU Assisted Living HACCP project, contact:

Shirley Gilmore, PhD, RD
Project Director
sgilmore@iastate.edu
(515) 294-9740

Jeannie Sneed, PhD, RD, SFNS, CFSP
Project Director/Former ISU Professor

Cathy Strohbehn, PhD, RD, CFSP
Project Co-Director
cstrohbe@iastate.edu
(515) 294-7306

These and other educational materials have been developed as part of funding from the USDA Cooperative States Research, Education and Extension Service (Project No. 2001-51110-11371 and Project No. 2002-51110-01525). These can be ordered using the order form.pdf.   A small charge is assessed to cover duplication, shipping and handling costs.

View PDFs of brochure Food Safety A Standard of Excellence A Guide for Employees in Assisted Living.
Assisted Living Brochure.pdf