Objective - Participants will be able to explain the basic difference between different types of food thermometers and properly calibrate a bimetallic thermometer.
- A table of different food thermometers will be on display. An explanation of the differences will be given.
- The importance of using calibrated thermometers will be shown taking the temperature of a product with a calibrated and uncalibrated thermometer.
- The proper method of calibrating will be demonstrated.
- Case study display
- instant read
- Samples & thermometer literature
- Alcohol wipes
Download the thermometer usage booth description.
Thermometer Usage booth at the Food Safety Education Fair
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