Food Safety Fairs are an excellent way to engage students or staff members in learning about food safety. ISU Extension can facilitate a Food Safety Fair at your organization. We have stations to illustrate:
The Fair can begin with a short program that covers SafeFood© Basics (approximately 15 – 20 minutes). Participants then rotate around the stations (about 5 minutes at each).
The entire training session lasts about one hour, although these can be modified depending upon number of stations and time spent at each.
We recommend a maximum of 10 participants per station. Thus, if 40 learners, we would recommend a four-station fair.
Contact your ISU Nutrition and Health Extension Specialist to learn more.
Cost Recovery Upon Request
- Staffing is $45/hour per station
- Supplies provided by ISUE
- Travel is $.55 per mile
- Typical Cost for 4 station Fair:
- Travel: 50 miles RT x 4 staff = $110
- Set-up: .5 hour per station x 4 = $90
- Fair: 1 hour per station x 4 = $180
Total four-station Fair approximately $380
See more about the Food Safety Education Fair History