Objective - Participants will be able to explain the concept cross contamination and provide potential examples found in operations.
- Glogerm liquid will be placed on chicken food models.
- A brief scenario will be done to show how improper handling of products can cause contamination.
- Use of separate cutting boards for certain products will be discussed.
- Case study display
- Glogerm kit
- Food models (hamburger and chicken)
- Cutting board samples
- Cutting board set (4 each)
Download the cross contamination booth description.
Cross contamination booth at the Food Safety Education Fair
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