|
Summer short courses have been offered for Iowa school foodservice managers since 1948. The program was started by Majorie McKinley, PhD, former chair of the Department of Institution Management (Currently the Department of Apparel, Educational Studies and Hospitality Management) at Iowa State University. Today these courses are co-sponsored by the Iowa Department of Education and the Iowa State University Hotel, Restaurant, and Institution Management (HRIM) Extension program.
2009 Foodservice Short Courses
June 15 |
ServSafe® Certification Course |
$125 |
June 16 |
HACCP Applied |
$75 |
June 17 |
Procurement Workshop |
$125 |
July 20-21 |
Healthy School Meals: Planning,
Serving and Documenting |
$125 |
July 22-23 |
Financial Management Seminar |
$125 |
July 27 |
Food Buying Guide Workshop |
$75 |
July 30-31 |
New Manager's Orientation |
$100 |
All short courses will be offered at Scheman Continuing Education Center on ISU Campus.
To register go to: http://www.ucs.iastate.edu/mnet/schoolfoods/register.html or call University Conference Services at 515-294-6222.
For additional information about these courses, contact:
Sandy Fiegen
Consultant
Bureau of Nutrition Programs and School Transportation
Iowa Department of Education
(515) 281-6192
sandra.fiegen@iowa.gov |