Summer Foodservice Short Courses
Summer short courses have been offered for Iowa school foodservice managers since 1948. These courses are co-sponsored by the Iowa Department of Education and the Iowa State University Hotel, Restaurant, and Institution Management (HRIM) Extension program.
2009 Foodservice Short Courses Schedule
|
Date |
Course |
Cost |
|
June 15 |
ServSafe® Certification Course |
$125 |
|
June 16 |
HACCP Applied |
$75 |
|
June 17 |
Procurement Workshop |
$125 |
|
July 20-21 |
Healthy School Meals: Planning,
Serving and Documenting |
$125 |
|
July 22-23 |
Financial Management Seminar |
$125 |
|
July 27 |
Food Buying Guide Workshop |
$75 |
|
July 30-31 |
New Manager's Orientation |
$100 |
All short courses will be offered at Scheman Continuing Education Center on ISU Campus. To register, go to the Summer School Food Service Short Course page,or call University Conference Services at 515-294-6222.
For additional information about these courses, contact: Sandy Fiegen
Consultant, Bureau of Nutrition Programs and School Transportation,
Iowa Department of Education, p. (515) 281-6192 | e. sandra.fiegen@iowa.gov