|
Summer short courses have been offered for Iowa school foodservice managers since 1948. The program was started by Majorie McKinley, PhD, former chair of the Department of Institution Management (Currently the Department of Apparel, Educational Studies and Hospitality Management) at Iowa State University. Today these courses are co-sponsored by the Iowa Department of Education and the Iowa State University Hotel, Restaurant, and Institution Management (HRIM) Extension program.
2008 Foodservice Short Courses
June 16 |
Food Safety - ServSafe® Certification Course |
$125 |
June 17 |
Food Safety -
Process Approach to HACCP |
$75 |
July 7,8,9 |
Procurement Workshop |
$125 |
July 14-15 |
Financial Mangement Seminar |
$125 |
July 16 |
Food Buying Guide Workshop |
$75 |
July 17 |
Manager's Update |
$75 |
July 28-29 |
School Food Service Basics |
$125 |
July 30-31 |
New Manager's Orientation |
$100 |
All short courses will be offered at Scheman Continuing Education Center on ISU Campus.
To register go to: http://www.ucs.iastate.edu/mnet/schoolfoods/register.html or call University Conference Services at 515-294-6222.
For additional information about these courses, contact:
Sandy Fiegen
Consultant
Bureau of Nutrition Programs and School Transportation
Iowa Department of Education
(515) 281-6192
sandra.fiegen@iowa.gov |