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servsafeServSafe® is the food safety certification course developed by the National Restaurant Association Educational Foundation and is one of several recognized by the Conference on Food Protection. The 8-hour course concludes with a certification exam. Iowa regulations require the person in charge of a foodservice to have demonstrated knowledge of food safety principles; ServSafe® certification is one way to demonstrate this knowledge. Certificates are valid for five years. Participants receive a coursebook. Registration is $135. 


safe foodSafeFood© Training
SafeFood is a 2-4 hour workshop that covers fundamental food safety information.  The workshop can be tailored to specific needs of the operation. Participants receive educational materials and a thermometer. Registration fee varies between $25 and $35 per person.

Review the ServSafe® and SafeFood© Training calendar or contact the Nutrition and Health Specialist near you for more information.

 

Summer Foodservice Short Courses
Summer short courses have been offered for Iowa school foodservice managers since 1948. These courses are co-sponsored by the Iowa Department of Education and Iowa State University Extension and Outreach.

2013 Foodservice Short Courses Schedule and Details

Date

Course

Cost

June 13

Managers Update

$75

June 18

ServSafe® Certification Course

$140

June 19

Produce Safety

$35

June 20

HACCP 101 Workshop

$75

June 25-27

Procurement Workshop

$125

July 9-10

Financial Management Workshop

$125

July 30, 31 & August 1

New Managers' Orientation

$150

July 30, 31

Healthy Meals Workshop Option for those who have previously attended New Managers

$125

All short courses will be offered at Scheman Continuing Education Center in Ames. To register, go to the Summer School Food Service Short Course page, or call Continuing Education and Professional Development at 515-294-6222. 

For additional information about these courses, contact: Sandy Fiegen
Consultant, Bureau of Nutrition Programs and School Transportation,
Iowa Department of Education, p. (515) 281-6192

 

Food Safety Education Fairs