The Iowa State University Extension Hotel, Restaurant, and Institution Management program provides informational resources for food and lodging organizations.

• Restaurants
• Schools
• Childcare operations 
• Hospitals
• Nursing homes and other extended care facilities
• Assisted living facilities
• Bed and breakfast operations
• Country clubs
• Hotel food and beverage operations

We can provide assistance with:

• Food Safety & Defense
• HACCP Plan Implementation
• ServSafe® and SafeFood© Training for owners and managers of food and lodging operations
• Online Training Materials: Food Safety Lessons
• Local Foods: From Farm to Foodservice
• Hospitality Business Resources
• Other services related to food and lodging organizations. 

To learn how ongoing outreach and research might benefit you, view our Research Projects.