Cracking and Dehulling Shriveled and Wrinkled Soybeans. T.J. Brumm, C.R. Hurburgh and L.A. Johnson. 1990

Estimated Processed Value: A New Concept in Soybean Marketing. Charles R. Hurburgh, Jr. and Thomas J. Brumm.

Estimating the Processed Value of Soybeans. Thomas J. Brumm and Charles R. Hurburgh, Jr.

Interlaboratory Comparison of Soybean Protein and Oil Determinations.  Randy A Hartwig and Charles R. Hurburgh.

Long-Term Soybean Composition Patterns and Their Effect on Processing.  Charles R. Hurburgh.Jr.

Oxidative Stabilities of Soybean Oils that Lack Lipoxygenases.  J. Am. Oil Chem. N. Shen, W. Fehr. L. Johnson and P. White. 1996

Protein and Oil Patterns in U.S. and World Soybean Markets.   Charles R. Hurburgh, Jr., Thomas J. Brumm, James M. Guinn and Randy A. Hartwig.