Food Safety Presentations
Iowa State University Extension believes that resources are needed for consumers, foodservice operators, students and educators to access research-based, unbiased information on food safety and quality. The goal of the Food Safety Project is to develop educational materials that give the public the tools they need to minimize their risk of foodborne illness.
Food Safety News - November 27, 2009
- 11/18/2009 Journal of Food Protection®, Volume 72, Number 11, November 2009 , pp. 2264-2271(8)
Assuring Growth Inhibition of Listerial Contamination during Processing and Storage of Traditional Greek Graviera Cheese: Compliance with the New European Union Regulatory Criteria for Listeria monocytogenes - 11/18/2009 Journal of Food Protection®, Volume 72, Number 11, November 2009 , pp. 2252-2263(12)
Assessing Interventions by Quantitative Risk Assessment Tools To Reduce the Risk of Human Salmonellosis from Fresh Minced Pork Meat in Belgium - 11/18/2009 Journal of Food Protection®, Volume 72, Number 11, November 2009 , pp. 2243-2251(9)
Bacterial Dynamics in Model Cheese Systems, Aiming at Safety and Quality of Portuguese-Style Traditional Ewe's Cheeses - 11/18/2009 Journal of Food Protection®, Volume 72, Number 11, November 2009 , pp. 2236-2242(7)
Transfer of Bacillus cereus Spores from Packaging Paper into Food - 11/18/2009 USA Today
Agriculture chief promises better food alerts to schools
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