Food Safety Presentations

Iowa State University Extension believes that resources are needed for consumers, foodservice operators, students and educators to access research-based, unbiased information on food safety and quality. The goal of the Food Safety Project is to develop educational materials that give the public the tools they need to minimize their risk of foodborne illness.

Food Safety News - November 9, 2009

11/6/2009 US Food & Drug Administration
Jelly Belly Issues Allergy Alert on Undeclared Peanuts in 7.5oz cylinder-style packages of 49 Flavors Jelly Belly jelly beans
11/6/2009 The Meatingplace.com
Wing craze manifests itself via … iPhone app?
11/5/2009 US Food & Drug Administration
FDA Health Alert for Certain Pet Treats Made by Pet Carousel Products may be contaminated with Salmonella
11/5/2009 US Food & Drug Administration
FDA and FSIS to Convene Stakeholder Meeting on Food Product Tracing
11/5/2009 The Meatingplace.com
USDA's bench trim tests find one positive in first two months

-more news-

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Food Safety Tip of the Day

Get it straight, it's safe to separate.

Improper handling of raw meat, poultry, and seafood can create an inviting environment for cross-contamination. As a result, bacteria can spread to food and and other surfaces throughout the kitchen. Keeping uncooked meat, poultry, and seafood away from ready-to-eat foods like fruits, vegetables, and cold cuts helps prevent pathogens and other bacteria from contaminating the ready-to-eat foods.

Source: Partnership for Food Safety Education

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