Food Safety Presentations
Iowa State University Extension believes that resources are needed for consumers, foodservice operators, students and educators to access research-based, unbiased information on food safety and quality. The goal of the Food Safety Project is to develop educational materials that give the public the tools they need to minimize their risk of foodborne illness.
Food Safety News - July 24, 2008
- 7/17/2008 Washington Post
US: Tracking produce proves complex - 7/17/2008 The Wenatchee World Online
US: Buyers thinking local after national salmonella scare - 7/17/2008 Associated Press/Atlanta Journal-Constitution/Bloomberg
US: FDA declares it's ok to eat tomatoes again - 7/17/2008 Journal of Food Protection Volume 71, Number 7, July 2008 pp. 1349-1356(8)
ABSTRACT: Thermal inactivation of Escherichia coli O157:H7 in beef treated with marination and tenderization ingredients - 7/17/2008 Journal of Food Protection, Volume 71, Number 7, July 2008 , pp. 1357-1365(9)
ABSTRACT: Cold plasma inactivates Salmonella stanley and Escherichia coli O157:H7 inoculated on golden delicious apples
Hot Topics
- Safe Melons
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- NEW! A Guide to Food Safety Video Podcasts
- NEW! Cleaning & Sanitization Streaming Video
- NEW! Time & Temperature Streaming Video
- NEW! Employee Health & Hygiene Streaming Video
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- ISU Extension Food Safety AnswerLine
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- FREE Subscription to Food Safety News
- Norwalk and other norovirus information
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