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11/29/2010 - 12/5/2010

Disease Considerations for 2011 Soybean Variety Selection

By XB Yang and Xun Li, Department of Plant Pathology

As producers plan for the 2011 soybean growing season, many will make disease management a high priority because of the outbreaks of sudden death syndrome (SDS) in 2010. Some soybean producers will select soybean varieties for the coming season according to what happened during the last season. While picking up SDS resistant or tolerance varieties may seem to be a good decision, the risk of white mold should be considered as well, particularly in northern Iowa where white mold was wide spread in 2009. It is too early to say what disease may have outbreaks for the coming season.

Risk of white mold
For growers doing corn-soybean rotation, fields that had white mold in 2009 still pose a serious risk for white mold in 2011 production, with level of occurrence depending on summer weather conditions. The reason is that in a year of normal weather, corn canopy may provide shaded and cool conditions so that sclerotia from the previous season may germinate and won’t threat soybean in the next season. However, that was not the case for this year’s weather. In July and August 2010, although mean temperature was only slightly higher than normal, night temperature was much higher so that diurnal temperature range was small. White mold sclerotia need cool and wet weather (temperature around 65F and good soil moisture) to produce apothecia, mushroom-like structures of the fungus (see previous article).  that produce airborne ascospores for infection. The warmer-than-normal summer night temperatures in 2010 gave white mold sclerotia a very limited time window to produce mushrooms. Northern Iowa field surveys in early July yielded very limited counting of mushroom in corn fields this year, which means a lot of sclerotia will be available for the next season in these fields when soybeans are planted.

Risk of sudden death syndrome
The wide spread of SDS in the 2010 season suggested that SDS fungus was present in almost every Iowa soybean field. The disease was also prevalent in 2009 although not as severe as 2010 season. This means that the SDS pathogen is widely present in Iowa and inoculums is unlikely a limiting factor of outbreak in Iowa. Therefore, the risk of SDS is equally serious.   

Risk of other diseases
A 1998 study on climate change and plant disease suggested that climate change would lead to an increase in extreme weather events, which leads to more frequent pest and disease outbreaks because these outbreaks are associated with extreme weather events.  Because the type of extreme weather events is unpredictable, next season’s weather may favor diseases other than SDS or white mold. Diseases that have been a problem on a farm in recent years should not be forgotten. This winter may impact the disease profile of next summer greatly.

In general, both SDS and white mold have built sufficiently high amount of inoculum in soybean fields in Iowa. What disease may have greater risk of outbreak will be determined by weather conditions next summer. One will have a better clue when spring is approaching, as we did last March when predicting the SDS risk.

What to select
If only one disease is a concern, the answer is simple, select a variety resistant to that disease. If both SDS and white mold are major production concerns in a particular field, I would use varieties to manage SDS risk and consider a fungicide to manage white mold risk when its risk becomes more certain. Effective fungicides now are available on the market to control white mold without yield penalty when mold is a threat in summer. 

Keep in mind that not every variety labeled as resistant is really resistant. More progress in SDS resistance breeding is yet to be made. Resistant varieties in early maturity groups are less reliable than those in later maturity groups.


 

XB Yang is a professor of plant pathology with research and extension responsibilities in soybean diseases. Yang can be reached at (515) 294-8826 or by emailing xbyang@iastate.edu.

Iowa Western Bean Cutworm Monitoring Network Summary 2010

By Adam Sisson, Corn and Soybean Initiative,  and Laura Jesse, Plant and Insect Diagnostic Clinic

Western bean cutworm (WBC) is an insect pest whose larvae feed on the kernels, leaves and other parts of the corn plant. Iowa State University coordinates a WBC monitoring network which records adult moth trap captures in Iowa. Trap captures can be used to help determine when to begin scouting for this insect pest.

In 2010, there were 32 WBC traps located across 23 of Iowa’s counties. Trapped moths were first recorded in Iowa on June 15 in Clayton County. Fayette County reported the most captures with 1,218 moths and a few counties, Marshall and Ringgold, had traps but no moths recorded. Overall, 2,657 WBC moths were reported in Iowa in 2010.

Participants in the trapping network were supplied with pheromone lures and instructions on how to build jug style traps out of milk cartons. Some participants used wing style traps. The pheromones lured moths to the traps and cooperators then counted moths and reported this data to Iowa State University’s WBC monitoring network website. This data was used in combination with degree day accumulations to alert growers to scout for WBC in a July 2010 ICM News article

For more information on western bean cutworm, see the previous ICM News article “Use Treatment Thresholds for Western Bean Cutworm.”

 

Recorded western bean cutworm trap captures in Iowa in 2010.

 

 

Adam Sisson is a program assistant with responsibilities with the Corn and Soybean Initiative. Sisson can be contacted by email at ajsisson@iastate.edu or by calling 515-294-5899. Laura Jesse is an entomologist with the Iowa State University Extension Plant and Insect Diagnostic Clinic. She can be reached by email at ljesse@iastate.edu or by phone 515-294-5374.



This article was published originally on 12/6/2010 The information contained within the article may or may not be up to date depending on when you are accessing the information.


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