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8/11/2008 - 8/17/2008

Goss’s Wilt Prevalent in Western Iowa

By Alison Robertson, Department of Plant Pathology and Laura Jesse, Plant and Insect Diagnostic Clinic

This past week several corn samples infected with Goss’s wilt were submitted to the Iowa State University Plant and Insect Diagnostic Clinic. Tamra Jackson at University of Nebraska, Lincoln has also reported an increase in the prevalence of Goss’s wilt in Nebraska this growing season (see Crop Watch, August 8, 2008). 

Goss’s wilt was first reported on corn in Nebraska nearly 40 years ago; since then it has been reported across the entire Corn Belt. The disease is caused by the bacterium Clavibacter michiganense subsp. nebraskensis.  Hosts of the bacterium include corn, green foxtail, barnyard grass and shattercane. The bacterium overwinters on crop debris and in and on corn kernels. Corn plants are susceptible at all growth stages, with optimum temperatures for disease development at 80 degrees Fahrenheit. Infection of leaves, stems and roots occurs primarily through wounds caused by sandblasting, hail, heavy rain or wind.

Symptoms of Goss’s wilt being reported in Iowa are leaf blight of the leaves at the top of corn plants causing growers to worry about anthracnose top dieback. The disease may also be misdiagnosed as Northern leaf blight or Stewart’s disease. Careful examination of the affected leaves reveals large grey to reddish or yellow lesions that extend down the leaf veins (Figure 1).

Dark green to black “freckles” are evident within the lesions (Figure 2) and are diagnostic of the disease. Often the diseased tissue appears shiny due to bacterial exudate that has dried on the leaves. The bacterium may also infect the xylem (water-conducting) tissues of the plant and result in wilting and death of the plants. If you would like confirmation of Goss’s wilt please submit samples to the ISU Plant and Insect Diagnostic Clinic.

There is nothing that can be done this growing season to manage Goss’s wilt.  Fungicides are not effective against this bacterial disease. Partially resistant hybrids remain the most effective management tool for this disease, so check with a seed dealer for hybrids that have resistance to Goss’s wilt. In fields where Goss’s wilt has been a problem, planting a partially resistant hybrid is recommended.  Weed management, rotation to non-host crops and tillage to bury infested crop residue are also helpful.

For additional resources please see, Goss’s bacterial wilt and leaf blight of corn.
yellow lesions of goss wilt

Figure 1.  Large grey to reddish or yellow lesions that extend down the leaf veins resulting in extensive leaf blight.  Robertson 2008.



goss wilt freckles

Figure 2.  Dark green to black “freckles” are diagnostic for Goss’s wilt. Robertson 



Alison Robertson is an assistant professor of plant pathology with research and extension responsibilities in field crop diseases. Laura Jesse is an entomologist with the Iowa State University Extension Plant and Insect Diagnostic Clinic.

Plan for 2009 Crop Year by Managing Flooded Soils

By Mahdi Al-Kaisi, and Stephen Barnhart, Department of Agronomy
Approximately 1.2 million acres of Iowa farm land affected by flooding early this year have not been planted to any crop. There are potential economic and soil environmental consequences of leaving these soils unattended. The long-term damage to soil and water quality in areas of significant flooding need to be considered when planning for next season’s crop.

Several changes that take place when soil is under saturated conditions for an extended period of time can be carried into the next season. One of these potential changes is the change in biological health of the soil, with the greatest concern coming when soil is left unplanted. The existence of growing plants in such areas will help build up the microbial community in the root zone, which is essential to nutrient cycling.

The flooded soil may experience “post flood syndrome,” similar to the “fallow syndrome”, where the land is left unplanted to any crop for the entire season.  Flooded soils will encounter problems caused by the reduction of soil vescular-arbuscular mycorhizae (VAM) fungi colonization rates next growing season.

The VAM fungi are colonized around the root systems of crops in a mutually beneficial (symbiotic) relationship. The fungi benefits from the host plant roots, the crop benefits from the increased nutrient uptake zone developed by the fungal hyphae (threads that make up the mycelium of fungi). Unplanted flooded areas in the state can potentially be affected next season due to the absence of a root system that is essential to maintaining this microbial community that contributes to nutrient cycling.

In addition to potential biological changes that will be caused by flooding and the absence of active root system, there are some other chemical and physical changes that occur when soil is flooded and left without any growing crop. Most of the chemical changes will be induced by temporary changes in oxidation and reduction conditions. However, physical-chemical-biological changes in soil such as aggregate stability, soil structure, pH, etc., can be significant, especially if there is no growing crop. 

Cover crops are management tool for June flooded fields.
Cover crop can be very beneficial in improving soil quality through soil structure, water infiltration and biological community, and to remediating the potential damage caused by the flood. Cover crops will also serve to retain some of the existing soil fertilizer nutrients and reduce their loss through leaching and surface runoff.

It is highly recommended that fields affected by flooding be managed carefully for the remainder of this growing season. Planting a short-term cover crop will provide a host source to grow the fungi. The most likely cover crop choices are a ‘spring cereal’ crop such as oats, or a ‘winter cereal’ such as grain rye, winter wheat or winter triticale. The ‘winter cereals’ will grow longer into the autumn and can be expected to re-grow next spring. They might be a useful forage alternative, but will be an additional management consideration in row-crop settings.

Perennial or annual ryegrass would serve well as a temporary cover crop, but would be more costly than a cereal grain. Forage legumes such as red clover, alfalfa, or sweetclover would also serve as a suitable cover crop, but due to the late season planting would not be expected to ‘fix’ very much legume nitrogen.

Producers frequently ask, “Would allowing a weed population to grow on these flooded sites work just as well to prevent fallow syndrome?” This is not a highly researched option, but biologically, yes.  Weeds would likely serve as a suitable ‘cover crop’, but at the risk of increased weed seed dispersal this season and a greater weed management problem in future years. The presence of a planted cover crop, or weeds, will improve the wildlife habitat value of these flooded sites, compared with leaving them bare.

Use flood experience to plan long-term.
Farmers need to consider the long-term impact on flooded areas and carefully evaluate the nutrient status during next season. Taking soil samples from the flooded areas is a way to assess the major nutrients content, in particular the P level, and have information to use in correcting potential nutrient deficiencies. Producers also need to avoid any extensive tillage in areas affected by flooding so problems aren’t compounded by soil compaction, which in turn reduces water penetration and increases potential soil erosion.

Lessons can be learned from flooding and wet conditions. Producers can evaluate the field conditions and assess the need for implementing longer-termed management practices that will minimize future impact. This is a good time to evaluate the need for installing tile drains or grass water ways that help remove access water from fields.


Mahdi Al-Kaisi is an associate professor in agronomy with research and extension responsibilities in soil management and environmental soil science. Stephen K. Barnhart is a professor of agronomy with extension, teaching, and research responsibilities in forage production and management.

This article was published originally on 8/18/2008 The information contained within the article may or may not be up to date depending on when you are accessing the information.

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