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Fall Frost Effects of Forage

By Stephen K. Barnhart, Department of Agronomy
The first frost of the autumn generally brings a flurry of forage related questions centered around three general topics:

  • toxic prussic acid potential and management of frosted sudangrass and sorghum sudangrass hybrids;
  • is frosted alfalfa toxic to grazing animals; and
  • now that we've had frost, should I harvest the last alfalfa cutting?

 

Managing frosted sorghum sudangrass and sudangrass
The potential for prussic acid poisoning and management suggestions are related both to the size of the plant when frosted and the extent of frost damage. Producers should be aware that the risk of damaging levels of prussic acid is very unlikely.

Prussic acid, more correctly called hydrocyannic acid (a cyanide based compound) is formed in sudangrass or sorghum sudangrass hybrids which are severely stressed or frost damaged. The hydrocyannic acid develops within a few hours after the frost and usually dissipates within a few days. The safest management is to remove cattle and sheep from frosted fields for several days. Livestock can be returned to frost injured sudangrass that is 18" or taller and sorghum sudangrass 30" or taller after about 3 or 4 days. If the grass was shorter than these heights when frost injured, withhold cattle and sheep for 10 days to 2 weeks following the frost to avoid problems. Then watch for new shoot regrowth, (tillers or “suckers”) on partially frost killed plants! Direct grazing of these fresh new shoots can be toxic too. Where new shoots appear following frost, avoid grazing until 2 weeks after the "killing" frost that kills the new shoots.

Prussic acid poisoning is not a common occurrence. Very few verified cases are reported by veterinarians. Maybe Iowa producers are just using good management. Consider the recommendations above to be at the low risk or conservative level.

If in doubt, move the livestock to another type of forage. Livestock can be returned to the sudangrass or sorghum sudangrass fields following a "killing" frost and appropriate post frost delay period.

Frost damaged sudangrass or sorghum sudangrass hybrids can be cut and stored as silage. Hydrocyannic acid is dissipated during wilting and partially during the ensiling process. Observe proper ensiling technique, particularly moisture content, when ensiling these crops.

Sudangrass and sorghum-sudangrass hybrids are difficult to dry thoroughly enough for safe storage as dry hay. As with wilting and ensiling, most if not all of the hydrocyannic acid is dissipated in the drying process.

Producers who want to get frosted sudangrass or sorghums tested for hydrocyannic acid content should first contact a local forage or plant tissue analysis laboratory and confirm that  they can do the test and what they recommend as the proper procedure for collecting, handling and shipping a sample to the lab. (See list of laboratories on PM 1098A Forage Testing Laboratories.) Sudangrass or sorghum-sudangrass should never be used for horse pasture.

 

Is frosted alfalfa toxic?
Frost injured alfalfa, clovers, and the commonly used perennial cool-season forage grasses Do NOT have the potential to form hydrodynamic acid, are NOT considered toxic and can be safely grazed or harvested for hay or silage following a frost. There is probably a slightly higher bloat risk for grazed alfalfa and white clover the first  few days after a frost.  Follow normal bloat preventing grazing management when grazing alfalfa and clover.

The literature notes that Indiangrass (a perennial, warm-season prairie grass) and birdsfoot trefoil have a low potential to form Hydrocyannic acid.  Actual problem cases using these forages should be considered extremely rare and of minimal concern.

 

Should I harvest the last alfalfa cutting after the frost?
There is not a simple answer. In general, it will depend whether the frost was a "killing frost" or not.  A "killing frost" is not the first light frost of the season; rather, it is a 23 or 24 F degree freeze that lasts for 4 to 6 hours or so.

If the producer does not need the forage, it is best for the alfalfa plants to leave them uncut and standing through the winter.

If it was the hard, killing freeze, and the producer needs the forage, harvest as soon as possible after the freeze to salvage as much of the nutritive value as possible. The longer the delay, the greater the weathering damage and leaf loss from the standing frosted plants.  

If the frost were a light, non killing freeze, the tops of the alfalfa plants will be visibly damaged but will not likely stop growing for the season. The damaged tops will deteriorate in nutritive quality for the remainder of the autumn, but the plant will still be attempting to regrow from crown buds and will be using stored sugars. The best management for the plant is to allow it to continue to grow using whatever green leaf area it still has until the hard, killing freeze. Then if the producer needs the forage, it can be cut and harvested for hay or silage; or grazed.

Alfalfa plants cut immediately after a partial freeze (non-killing frost) and which experience further normal growing temperatures will start new re-growth from crown buds, using accumulated proteins and carbohydrates that would otherwise be used for over wintering and re-growth the following spring.  When these late-recovering plants experience a killing freeze a few days or weeks later, they will be physiologically weaker and more susceptible to winter injury.

 


 

Stephen K. Barnhart is a professor of agronomy with extension, teaching, and research responsibilities in forage production and management.

 


This article was published originally on 10/6/2008 The information contained within the article may or may not be up to date depending on when you are accessing the information.


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