Iowa State University Extension



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SPRING 2002 A QUARTERLY PUBLICATION OF IOWA STATE UNIVERSITY EXTENSION

Iowa Harvest store exterior
A 1995 survey conducted with funds from a USDA-SARE (Sustainable Agriculture Research and Education) grant revealed that travelers and local people would purchase locally grown and produced items at a year-round farmers’ market. Sales the first three months are affirming those results.

Iowa Harvest store interior

A bounty of harvest at Exit 86 store

Talk to Karen Varley, of Stuart, and Jeannette Parker, of Adair, about their Iowa products store and through their words you can smell the candles and soaps, taste the fresh baked goods and imagine the rattan baskets. The dream, growing over six years, to expand and take a farmers’ market to the next stage, has become a reality in the old Kopper Kettle building at Exit 86 on I-80.

“The thing that has amazed me from the beginning is the amount of support that has been out there for us,” Parker said. “We want to offer income to rural Iowans, promote Iowa and educate people about agricultural issues. It’s a concept that people in this area believe in and support.”

“Carol Smith, the Iowa State University Extension education director in Guthrie County when we started, has always been there to encourage us and help us see the next step,” said Varley. “Last summer she provided a workshop through National Catholic Rural Life that really sparked local enthusiasm.”

It has been the variety of expertise and commitment of the core group of a dozen or so people that has sustained the project since the first meetings in 1995, according to Varley. During that period they have received technical assistance from Practical Farmers of Iowa, and used ISU resources to explore the best use of space and to develop a business logo.

Seventy-five Iowa vendors and other investors make up the 102 members of Iowa Harvest LLC, the store’s corporation name.

“It’s our intent that all involved will see benefits and that we’ll add to the sustainability of Iowa agriculture,” Varley said. “We have a lot to be proud of in Iowa and we need to share it, let others know about it.”

Future plans for a restaurant, a community kitchen for processing, an outdoor market during the summer months and landscaping that includes a children’s garden are moving forward with help from ISU Extension.

 

 

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Contact Laura Sternweis, editor, lsternwe@iastate.edu.

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Last update: April 2002