Craig Chase
Extension Farm & Ag Business Management Field Specialist
319.882.4275
cchase@iastate.edu
Newsletter Articles
- Making the transition from conventional to organic -- March 2009
- Domestic fair trade -- August 2007
- ISU Extension offers organic field crop budgets -- August 2006
Information Files
- Iowa Fruit & Vegetable Production Budgets -- A1-17
- Organic Crop Production Enterprise Budgets -- A1-18
- Using Enterprise Budgets to Make Decisions -- A1-19
- Developing Enterprise Budgets for Organic Crops -- A1-25
- Making the Transition from Conventional to Organic - A1-26
- Food, Conservation, and Energy Act of 2008 Horticulture and Organic Agriculture Titles -- A1-46
- Using Financial and Production Records to Make Decisions -- C1-41
- Pricing for Profit -- C1-55
- Price Determination for CSA Share Boxes -- C5-19
- Evaluating Marketing Outlets Using Whole-Farm Records -- C5-32
- Choosing Among Alternatives - C5-152
Decision Tools (xls)
- Iowa Fruit and Vegetable Production Budgets -- A1-17
Asparagus, Basil, Specialty Green Beans, Carrots, Eggplant, Garlic, Salad Greens, Snow Peas, Potatoes, Sweet Potatoes, Red Raspberries, Strawberries, Cherry Tomatoes, Heirloom Tomatoes - Organic Crop Production Enterprise Budgets -- A1-18
Organic Corn, Organic Soybeans, Organic Oats, and Organic Alfalfa - Making the Transition from Conventional to Organic Production -- A1-26
- Comparison of Transaction Costs by Market Outlet -- C1-55
- Marketing Outlet Analyzer -- C5-32
- Using Partial Budgets to Make Decisions -- C6-10