Tomatoes

What to look for
- Uniform in size and color
- Ripe, firm, smooth fruit
- Feels heavy for its size
What to avoid
- Green or cracked shoulders
- Insect/disease injury
- Misshapen
- Stems attached
How to prepare
- Pick mature fruit
- Remove the stems
- Clean with a soft cloth
Suggested exhibit quantity
- State Fair: Standard size: 3 specimens, Cherry, cocktail: 6 specimens
- County Fair: Check your fair book
Watch the video and learn what a judge looks for when judging tomatoes.
ISU Publications
*Check out the many publications available at the bottom of the Vegetable Main Page!
Common Problems
Leaf spot
Blight (both foliage and fruit)
Catfacing
Growth cracks
Blossom end rot
Bacterial speck and spot
Tomato Horn Worm

