Summer Squash
What you want
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Soft rind
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Long-fruited: 4-8 in
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Flat or scalloped: 3-5 in
What you don't want
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Large/overmature
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Scarred skin
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Removed stem
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Soft or wilted fruit
How to prepare
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Leave 1-2 in of stem (cut with a sharp knife)
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Use soft brush to clean
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Do Not wash
Suggested exhibit quantity
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State Fair: 3 specimens
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County Fair: check your fair book
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Winter Squash
What you want
-
Hard rind with developed color
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True to variety in size, shape, color
What you don't want
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Immature fruit or light color
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Stem removed or green & soft
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Damage from insects
How to prepare
-
Leave 2 in of stem (cut with a sharp knife)
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Wipe clean with a cloth
Suggested exhibit quantity
-
State Fair: 1 specimen
-
County Fair: check your fair book
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Watch what a judge looks for when judging zucchini
