Spinach

What to look for

• Clean, fresh leaves
• Uniform color

What you don’t want

• Wilted or poor color
• Blemished or insect-damaged leaves

How to prepare spinach

• Pull entire plant
• Trim roots to crown
• Remove any damaged leaves
• Wash is cold water
• Place in a jar of water to prevent wilting

Suggested exhibit quantity

• State Fair: Refer to premium book
• County Fair: Check your fair book