What to look for

  • Young, fresh stalks
  • Uniform color and smooth

What you don’t want

  • Poorly colored
  • Overmature
  • Blemished

How to prepare rhubarb

  • Pull stalks, Do Not cut
  • Trim leaves to 1 inch
  • Tie bunch at both ends

Suggested exhibit quantity

  • State Fair: Refer to premium book
  • County Fair: Check your fair book
Share |