Rhubarb

What to look for

• Young, fresh stalks
• Uniform color and smooth

What you don’t want

• Poorly colored
• Overmature
• Blemished

How to prepare rhubarb

• Pull stalks, Do Not cut
• Trim leaves to 1 inch
• Tie bunch at both ends

Suggested exhibit quantity

• State Fair: Refer to premium book
• County Fair: Check your fair book