Radishes

What to look for

  • Fresh with uniform color
  • Smooth
  • Roots 1-1½ inches in diameter

What you don’t want

  • Wilted or soft
  • Rough or blemished
  • Oversized or split

How to prepare the radishes

  • Wash in cool water
  • Remove leaves that are discolored/injured

Suggested exhibit quantity

  • State Fair: Refer to premium book  
  • County Fair: Check your fair book
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