Radishes
What to look for
- Fresh with uniform color
- Smooth
- Roots 1-1½ inches in diameter
What you don’t want
- Wilted or soft
- Rough or blemished
- Oversized or split
How to prepare the radishes
- Wash in cool water
- Remove leaves that are discolored/injured
Suggested exhibit quantity
- State Fair: Refer to premium book
- County Fair: Check your fair book
