Pepper
What to look for
- Large, firm, and heavy
- Uniform in color and size
What you don’t want
- Misshapen or too small
- Lightweight or wilted
- Dirty or damaged
How to prepare peppers
- Leave ½ to 1 inch of stem
Suggested exhibit quantity
- State Fair: 3 specimens
- County Fair: Check your fair book
Watch what a judge looks for when judging peppers and how to select which ones to bring to the fair
ISU Publications
*Check out the many publications available at the bottom of the Vegetable Main Page!
Common problems
Aphids or spider mites
Leaf spot
Sunscald (tan spots on pepper)

