Kale

What to look for

• Fresh, dark green leaves
• Bright, clean stems

What you don’t want

• Dirty, wilted, or poor colored leaves
• Insect damage
• Seed stalk

How to prepare kale

• Remove discolored outer leaves
• Place roots in a jar of water

Suggested exhibit quantity

• State Fair: Refer to premium book
• County Fair: Check your fair book