FSQA Food Safety Quality Assurance

Table Food
In today's world, food safety is one of animal producers' biggest responsibilities.  With over 15,000 Iowa 4-H'ers enrolled in livestock projects, about 17 million pounds of meat is produced each year.

The goal of this program is to help youth and their parents better understand what they can do to produce the safest food possible.

Calendar of FSQA sessions/trainings


To access the PPTs: RIGHT CLICK > Save Link As or Save Target As > save to your desktop. Open or double click to open.

2017 GPP's (Chapters) To Cover
  Chapter 1:  Record Keeping
  Chapter 2:  Vet-Client-Patient Relationship
  Chapter 7: Ethics

Power Point Examples

Activity Guide For Staff

Biosecurity Activity - New 2013
FSQA Jeopardy 
- Updated 2012

Jeopardy Answers


FSQA Videos

National Animal ID PPT

FSQA Resources

FSQA Manual

FSQA General Information (update soon)

Frequently Asked Questions (update soon)

National Pork Board Equivalency Statement

Chapter Rotations
FSQA County Training Dates/Locations

FSQA Advisor List
- Updated 2016

Staff-ONLY Resources

FSQA Exams: log in and access at MyExtension (note: these are NOT online tests. Only  Staff should access, print, and administer test(s) to youth)

Intermediate Exams & Keys: 1, 2, 3
Advanced Exams & Keys: 1, 2, 3



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