FSQA Food Safety Quality Assurance

Table Food
In today's world, food safety is one of animal producers' biggest responsibilities.  With over 15,000 Iowa 4-H'ers enrolled in livestock projects, about 17 million pounds of meat is produced each year.

The goal of this program is to help youth and their parents better understand what they can do to produce the safest food possible.

Calendar of FSQA sessions/trainings


2015 GPP's (Chapters) To Cover
  Chapter 3:  Healthy Production Practices
  Chapter 4:  Care & Handling
  Chapter 7: Ethics

Power Point Examples

Activity Guide For Staff

Biosecurity Activity - New 2013
FSQA Jeopardy 
- Updated 2012

Jeopardy Answers


FSQA Videos

National Animal ID PPT

FSQA Resources

FSQA Manual

FSQA General Information

Frequently Asked Questions

National Pork Board Equivalency Statement

Staff Resources


FSQA Advisor List- Updated 2014


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