FSQA Food Safety Quality Assurance
In today's world, food safety is one of animal producers' biggest responsibilities. With over 15,000 Iowa 4-H'ers enrolled in livestock projects, about 17 million pounds of meat is produced each year.
The goal of this program is to help youth and their parents better understand what they can do to produce the safest food possible.
Hot TopicsCurriculum
2013 GPP's To Cover
Biosecurity Activity - New 2013
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FSQA Resources
FSQA Manual National Pork Board Equivalency Statement Staff ResourcesHelp Sheet - Old Database to 4HOnline Tests FSQA Advisor List- Updated 2011 |
