Eggplant

What to look for:

• Firm, shiny and uniform color
• Medium to large size
• Small blossom scar
• Fresh green calyx  (leaf-like cover of the flower)

What you don’t want:

• Too small or immature
• Off or dull color
• Dry calyx

How to prepare the eggplant:

• Leave 1 inch or stem
• If necessary, wipe with a soft cloth

Suggested exhibit quantity:

• State Fair: one specimen
• County Fair: Check your fair book