What to look for

  • Straight and firm
  • Good dark green color

What you don’t want

  • Crooked or oversized
  • Yellowish color and overmature
  • Insect or mechanical damage

How to prepare the cucumbers

  • Leave ½ inch of stem
  • Wipe with a soft cloth to remove dirt

Suggested exhibit quantity

  • State Fair: Pickling (6), Dill (3), Slicing (3)
  • County Fair: Check your fair book
Share |