Brussels Sprouts

What to look for
- Head feels solid and firm
- Heavy for size
What you don’t want
- Loose and light weight
- Insect/disease damage
- Peeled too much
How to prepare brussels sprouts
- Remove from stem
- Peel outer leaves, but leave 2-3 outer leaves in place
Suggested exhibit quantity
- State Fair: Refer to premium book
- County Fair: Check your fair book
ISU Resources
*Check out the many publications available at the bottom of the Vegetable Main Page!
Common Problems
Cabbage worm
Aphids
Leaf Spot

