FSQA Food Safety Quality Assurance

Table Food
In today's world, food safety is one of animal producers' biggest responsibilities.  With over 15,000 Iowa 4-H'ers enrolled in livestock projects, about 17 million pounds of meat is produced each year.

The goal of this program is to help youth and their parents better understand what they can do to produce the safest food possible.

Hot Topics

National Animal ID

 

Curriculum

2014 GPP's (Chapters) To Cover
  1 - Record Keeping
  2 - Vet-Client Relationship
  7 - Ethics

Power Point Examples

Activity Guide For Staff
 

Biosecurity Activity - New 2013
FSQA Jeopardy 
- Updated 2012

Jeopardy Answers


Handouts

FSQA Videos

National Animal ID PPT

FSQA Resources

FSQA Manual

FSQA General Information

Frequently Asked Questions

National Pork Board Equivalency Statement

Staff Resources

Tests

FSQA Advisor List- Updated 2014


 

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